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lets talk mashed potatoes
Okay so lets talk about them :P.
Preferences? I personally loved homemade vs. instant
Gravy anyone? Yes for me. Not sure what I like more brown, turkey or my moms homemade gravy she makes when she cooks ham
Gravy down, how bout butter? I also can deal with butter when gravy isn't an option.
Any unique way you guys eat them?
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I like them with gravy as well. But my mom cooks them in another way and puts burnt peppers and whatnot in it. Tastes really good. No need for gravy in that one. It's good hot and cold. Never really paid attention to how she made them..all I know is that I like it.
Never had it with butter though.
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I think the best mashed potatoe I ever had though was made by my great-grandmother.
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i like mashed potato and baked beans, but other than that i don't tend to have them all that much. i especially love mashed potato (or tatties as i call them) at a Burns night celebration along with the normal dressings for haggis .. also the whisky tends to help :P
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I think my mum makes them with cream. and gravy ofc. but, they're at their best with brown sauce AND SAUSAGES!!
Cheers Jango. XD
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I like turtles
I thought Gamers Forum was a pretty cool guy. But eh does afraid of humor.
Mashed potatoes suck in my opinion. They have no flavor.
You might as well be eating air.
Last edited by Samus-Fan; 03-02-2010 at 06:58 PM.
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This is a strange topic.. but I'll post anyway cuz I'm kinda bored. -_-
I don't really like mashed potatoes with gravy. I'm sure I did at some point, but not anymore.
Forgiveness is a six gun, teach me how to shoot. The truth is like a moving target, forgiveness is a six gun.
There is no forgiveness.
Forgiveness Is A Six Gun - DevilDriver
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I used to always look forward to my high school's mashed potatos...idk why. It was instant potatos with no taste and a pool of butter in the middle, but they tasted good, especially with chicken nuggets or chicken parm.
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I've had them a thousand different ways, depending on my resources. But usually I settle for chunky... smothered in cheese.
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what kind of cheese you use?
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